News: Steiner’s Coffee Cake of New York™ Is Approved & Listed on RangeMe

Steiner’s Coffee Cake of New YorkIs Approved & Listed on RangeMe

July 12, 2017 –

Steiner’s Coffee Cake of New Yorkmaker of their signature sweet creation Coffee Cake and All-Purpose Flour receives approval and is listed on RangeMe. Steiner’s Coffee Cake of New York produces a line of incredibly delicious and naturally gluten-free sweet baked goods which all employ the newly certified kosher, gluten free and non-gmo project verified All-Purpose Flour. Its signature item is Coffee Cake; a delectable creation straight from the recipe book of its namesake Malcolm Steiner. Jennifer Steiner Pool, President noted, “… Listing on RangeMe is a key strategic milestone in our growth as a small business. Its critical for us to have seamless qualified access to retail buyers across the country and globe.”

Access Steiner’s Coffee Cake of New York on RangeMe here.

In May of 2016 after 35 years experimenting in her kitchen, Nanci Steiner (Baker in Chief and a diagnosed Celiac) nailed it. Now the all-purpose flour hailed as an industry must-have is Non-GMO Project Verified, and still bakes light, moist and grit-free. By maintaining its focus on sustainable and REAL ingredients from trusted sources, Steiner’s Coffee Cake of New York has brought grandpa Malcolm’s recipes to the masses without compromise.

The Coffee Cake:

Our signature sweet creation just how Grandpa Malcolm made them starting in 1963. Our coffee cake is round and consists of two layers separated by a delectable cinnamon mix, which also covers the top of the cake. Our coffee cake is offered in 3 sizes for convenience – brunch size (serves 12), dessert size (serves 2) and last but definitely NOT least the individual.

Steiner oft reminds people that their Coffee Cake is intended to be eaten while enjoying milk, coffee or tea and of course the company a friend or loved one. They never recommend eating Steiner’s Coffee Cake of New York alone as you will most definitely eat the entire cake in one sitting.

Steiner’s Coffee Cake of New York touts on their web site, “If you are feeling generous you can offer it to your guests as a gesture of hospitality; eat it for breakfast, lunch and dinner, add it to your brunch menu or send it to your college student who is in desperate need of some homemade love in a box.”

The All-Purpose Flour:

Steiner’s Coffee Cake of New York All-Purpose Flour Blend is organic, kosher, non-gmo project verified and gluten free. It is perfect for all of your sweet baked goods. Use it as a 1:1 exchange for any recipe. It is chef and baker tested and approved for bread, pasta, a myriad of sweet baked goods including coffee cake, crepes, donuts, muffins as well as for use as a thickener.

About RangeMe

RangeMe, founded by Nicky Jackson and Darryl Jackson, is the innovative new platform specially designed for retail buyers and suppliers. One simple dashboard puts thousands of exciting products at buyers’ fingertips, making it easier than ever for them to find and compare products from all over the world. Retail buyers working at companies the likes of Whole Foods, Target, Jet and Winn Dixie to name a few find it an indispensible resource in their ongoing discovery for new and innovative products.

About Steiner’s Coffee Cake of New York LLC.

Steiner’s Coffee Cake of New York LLC is headquartered in Sea Cliff, New York. It is fast becoming an industry leader in sweet baked goods that are naturally gluten free. Steiner’s Coffee Cake of New York is on a mission is to take the gluten out of baking sweet goods without sacrificing taste, texture or ingredients. When we bake everyone eats.

For more information, visit http://steinerscoffeecakeofnewyork.com/faq/

# # #

Media Contact:
Jennifer S. Pool taster@steinerscoffeecakeofnewyork.com 646-761-7266

Leave a comment

Your email address will not be published. Required fields are marked *