How To Make Crumbs: Coconut Coffee Cake

We are willing to gobble up this picture from @healthoffered just to get at this Coconut Coffee Cake. It looks delectable. Can’t you just imagine how the coconut and cake will melt in your mouth?

Every day we search for fabulous coffee cake recipes in honor of our sweet signature creation – Steiner’s Coffee Cake of New York. Put this one in your book it’s #easytoeat and definitely #funtoshare.


– 1 cup coconut flour
– 1/2 tsp sea salt
– 1 tsp ground cinnamon
– 8 large eggs
– 1 tsp baking soda
– 1/2 cup plain yogurt
– 5 tbsp coconut oil, melted
– 1/4 cup raw dark brown sugar
– 1 tbsp vanilla extract
– 2 tbsp coconut cream


– 1 1/2 cup shredded, unsweetened coconut
– 2 tsp ground cinnamon
– 1/4 cup raw dark brown sugar
– 4 tbsp molten coconut oil
– A dash of black pepper


– Preheat oven to 325◦F and adjust rack to middle position.
– Grease an 8×8 inch baking pan with coconut oil and set aside.
– Combine all ingredients for the topping in a bowl and blend until the ingredients bind together. Set aside.
– Place all the batter ingredients in a food processor or blender and blend until smooth.
– Pour batter into the greased pan.
– Drop a spoonful of topping mix over the batter.
– With a fork and a swirling motion, lightly work the topping into the top part of the batter.
– Bake for 40-45 minutes.
– Let cool for 20 minutes. The cake stays fresh for over two days, but is best soon after preparation.

Neither the author nor team at Health Offered endorses Steiner’s Coffee Cake of New York or it’s products. We hope that some day they will but until then we will have to dream.

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