Thursday, September 12, 2018 Steiner’s Coffee Cake of New York received recognition by Marcum LLP, TD, peers and colleagues as the 2018 Most Innovative Emerging Company in the Food & Beverage Sector. The annual summit was hosted at Convene and attended by leading F&B sector professionals from the Tri-State area. Steiner’s Coffee Cake of New York showcased its signature sweet creation, coffee cake, along side its portfolio of sweet baked goods and its proprietary all-purpose flour blend.

Steiner’s was recognized by this seasoned group of F&B professionals for its innovation in bringing sweet baked goods to the market for the masses that just happen to be gluten free. The attendees and sponsors alike recognized Steiner’s achievement in maintaining unparalleled taste, texture and moisture in a gluten free product. You can find Steiner’s products featured across the country including at For Five Coffee, Amazon and at Rising Tide Natural Market.

Steiner’s was selected from a group of passionate and accomplished innovators in the food and beverage sector including; @javamelts @eatmudco @jrinkjuicery @chateaubrands @lithologybrewing @littlebirdktchn @munchmoney @rindsnacks @drinkripe NYSW Beverage Brands and Butera’s Restaurant.

#innovation #glutenfreebaking #glutenfree #catering #womenownedbusiness #madeinny #coffeecake