Press
Check out some great recent articles featuring yours truly, Steiner’s Coffee Cake of New York.
Welcome to Season 11 of the Troubleshooting Innovation podcast. Joanie Spencer, editor-in-chief for Commercial Baking, is spending this season with Jennifer Steiner Pool, president and creator-in-chief of Steiner’s Baking Co., about how to turn a special family recipe into a commercially viable brand. Sponsored by Puratos.
In the first episode, we meet our guest and discover how her grandfather’s hobby led her to become “creator-in-chief” for Steiner’s.
Learn more about this season here, and tune into Troubleshooting Innovation on Apple or Spotify.
CoLab is designed to build a venture pipeline of early-stage snack brands
This year’s focus is on start-ups that are doing disruptive things to make snacks delicious
Nine participants will receive access to Mondelēz International’s experts, global network, and a $20,000 grant
CHICAGO, May 04, 2023 (GLOBE NEWSWIRE) — SnackFutures, the Mondelēz International, Inc. (Nasdaq:MDLZ) innovation and venture hub, announced the nine start-ups selected to participate in its third cohort of CoLab.
The start-up engagement program, which launched in 2021, was designed to help build a portfolio of disruptive brands and venture pipeline for the global snacking leader. This year CoLab sought start-ups taking a unique approach to making snacks delicious, focusing on those that can strengthen Mondelēz International’s core businesses, as well as offer the potential to explore new
categories.
Mondelēz International
The dawn of a new product, especially in the baking industry, often stems from necessity. Take Glen Cove, NY-based Steiner’s Coffee Cake of New York. After just seven years, the brand is emerging to the masses while simultaneously crafting a family legacy that’s been generations in the making.
Take A Fresh Look At Gluten-Free Treats
Steiner’s Coffee Cake of New York, which has been rapidly growing since its official launch in June 2021, is leading the way in the gluten-free products market with their surprisingly delicious gluten-free flour blend and baked goods.
Long Island Weekly
