Gluten-Free All-Purpose Flour – Baker’s Pouch


82 in stock (can be backordered)

It took our Creator In Chief, Nanci, over 35 years to perfect our proprietary gluten-free all-purpose flour. It is our SUPERPOWER. We want to share it with the world. Gluten free baking should be uncompromisingly delicious.

The Baker’s Pouch is a 4.5 lb Bag or 13 Cups of Steiner’s Baking Co. proprietary gluten-free flour blend. Use it as a 1:1 exchange in any conventional recipe for baked goods, sauces, dusting proteins in cooking and more. It’s your time to bake like a SUPERHERO.

Our gluten-free all-purpose flour and all of our baked goods are made with real ingredients, no preservatives and no additives or shelf-life extenders. Make and serve your favorite crepes, cookies, bread, and cake for any occasion. No one will know it just happens to be gluten free.

One of our favorites: CREPES – why? Because a crepe can hold ANYTHING. Breakfast, lunch or dinner it’s the best vehicle for your favorite foods.

Nanci’s Way:

  • 2 cups (316 grams) Steiner’s All-Purpose Flour
  • 1 TBS (13.25 grams) granulated sugar
  • 2 tps (8 grams) baking powder
  • 2 LARGE eggs (113.4 grams)
  • 1.5 TBS (19.45 grams) oil (vegetable, canola)
  • 1.5 – 2 cups milk (360 to 480 grams) (depends on the thickness you desire)


  • Mix all ingredients in one bowl.
  • Feel free to mix in a splash of vanilla or a pinch of cinnamon for extra flavor.
  • Spray your pan or skillet with a non-stick product. You do not need to do this with a traditional crepe maker.
  • Cover the surface or the pan with batter thoroughly however not too thick. NOTE – this is NOT a pancake. It should be paper thin.
  • If you are using a crepe maker, dip the cooking surface into the batter so that the surface is coated evenly. Turn your crepe maker back over to complete the cooking process.


  • Gluten free
  • Soy Free
  • Scroll K Kosher
  • Nut Free

Store your gluten-free all purpose flour sealed in a cool, dry cabinet, avoid high humidity storage. Mix well, use often.